Kale Chips - my new favourite snack

Have you tried making kale chips? Currently a bit of an obsession at our house. They taste great, are good for you and are really easy to make.

Kale Chips

Kale leaves
Olive oil
Seasonings to taste

- Cut the kale leaves into bite size pieces. Remove the thick stem that runs up the leaf.

- Place in a bowl and toss with olive oil. Use your hands to make sure the oil is spread evenly.

- Sprinkle with salt and seasonings of your choice.

- Arrange on a baking sheet

- Bake at 350 C for 15 minutes. 

- Check often to make sure they don't get too brown. 

Voilá. Kale chips.